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Putting food by
Book
Book
| Call number: | 641.4 GRE | ||||||||
| Publisher: | Lexington, Mass. : Stephen Greene Press, 1988. | ||||||||
| ISBN: | 9780828906449 | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | vi, 420 p. : ill ; 24 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Stocking up : how to preserve the foods you grow, naturally
Book
Book
| Call number: | 641.4 STO | ||||||||
| Publisher: | Emmaus, Pa. : Rodale Press, 1975 [1973] | ||||||||
| ISBN: | 0878570705: | ||||||||
| Edition: | 9th printing | ||||||||
| Phys. Desc.: | 351 p. : ill ; 22 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Cured : salted, spiced, dried, smoked, potted, pickled, raw
Book
Book
| Call number: | 641.4 WIL | ||||||||
| Publisher: | Iola, WI : Krause Publications, 2010. | ||||||||
| ISBN: | 9781440205125 : | ||||||||
| Phys. Desc.: | 287 p. : col. ill. ; 27 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern
Book
Book
| Call number: | 641.42 ULT | ||||||||
| Publisher: | Beverly, MA : Harvard Common Press, 2020. | ||||||||
| ISBN: | 9781558329850 | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 28 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Smoking food at home with Smoky Jo
Book
Book
| Call number: | 641.46 HAM | ||||||||
| Publisher: | Burton in Kendal, Cumbria : Quiller, 2016, c2016. | ||||||||
| ISBN: | 9781846892349 (softcover) : | ||||||||
| Phys. Desc.: | 175 pages : colour illustrations ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Well-preserved receipes and techniques for putting up small batches of seasonal food
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2009. |
| ISBN: | 9780307885807 (electronic bk. : Adobe EPUB) |
| Phys. Desc.: | 1 online resource (224 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Greenwood Public Library card required) |
Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
Book
Book
| Call number: | 641.42 McC | ||||||||
| Publisher: | Philadelphia : Running Press, 2016. | ||||||||
| ISBN: | 9780762457786 | ||||||||
| Phys. Desc.: | 213 pages ; colour illustrations ; 21 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Greenwood Public Library.
Better homes and gardens home canning cook book.
Book
Book
| Call number: | 641.4 BET | ||||||||
| Publisher: | Des Moines, Meredith Corp., 1973] | ||||||||
| ISBN: | 0696006308 | ||||||||
| Edition: | [1st ed. | ||||||||
| Phys. Desc.: | 96 p. illus. 27 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Greenwood Public Library.
Canning, freezing & drying
Book
Book
| Call number: | 641.4 CAN | ||||||||
| Publisher: | Menlo Park, Calif. : Lane Pub. Co., c1981. | ||||||||
| ISBN: | 9780376022134 (pbk.) : | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 128 p. : ill. (some col.) ; 28 cm. -- | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods
Book
Book
| Call number: | 641.3 HOM | ||||||||
| Publisher: | Emmaus, Pa. : Rodale Press, c1981. | ||||||||
| ISBN: | 9780878573257 : | ||||||||
| Phys. Desc.: | 475 p. : ill ; 29 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Greenwood Public Library.
